The USDA’s Recipes for Healthy Kids: Cookbook for Homes feature foods both children and adults should consume more of dark green and orange vegetables, dry beans and peas, and whole grains.
All of these healthy recipes are low in total fat, saturated fat, sugar, and sodium. With fun names like Porcupine Sliders, Smokin' Powerhouse Chili, and Squish Squash Lasagna, these kid-tested, kid-approved recipes are sure to please children and be an instant hit!
Attributed to the U.S. Department of Agriculture.
Download your copy of the USDA’s Recipes for Healthy Kids: Cookbook for Homes here.
